Pizza makers mull low-carb crust

Filed under: New Product — @ February 7, 2004

The AP has a piece that’s going around media circles about low-carb pizza. The idea is that 32 million pizza-hungry dieters would jump on the chance to get a piece of tasty low-carb pie. Right now it looks to be the smaller shops, but we wouldn’t be surprised to see the big boys jump on soon.


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