Negative effects of food additives greater for low-carb dieters

Filed under: Study — @ March 3, 2004

An eBook by the Consumer Wellness Research Center states that people following low-carb diets are especially susceptible to the health damaging effects of certain food additives. Obviously, more research should be done.

bq. The book discusses how several food additives are especially worrisome to the health of low-carb dieters. First, the book takes a new look at sodium nitrite, an additive found in virtually all bacon, sausage and processed meat products.