Low-carb chocolate cupcakes with creamy frosting

Filed under: Low-carb Recipes — Tags: — @ March 10, 2004

Chocolate cupcakes that actually sound tasty. CarbWire hasn’t made it into the kitchen lately (launching a new website keeps you busy), so feel free to let us know your thoughts if you decide to make these. Total carbs: 3 per cupcake unfrosted, 6 frosted.

bq. Cupcakes:
2 cups almond flour
1 cup Splenda. sweetener
6 tablespoons butter
1/8 teaspoon cream of tartar
1 teaspoon vanilla extract
5 eggs, separated
2 teaspoons baking powder
5 tablespoons cocoa

1 package Jello Sugar Free Vanilla pudding
1 (8 oz.) container mascarpone or cream cheese
1 cup heavy cream
3 pkts Splenda.
Half ‘n Half (to thin to make spreadable if needed)

Visit International Recipes Online for the directions.


CarbWire is an online magazine of everything low-carb. Whether you're already on a diet, or are just doing research, we provide the most up-to-date info on the web.


By topic

CarbWire RSS Feed Add to MyYahoo

Content Copyright © 2004-2021 CarbWire.com