Mustard ideas for low-carb meals

Filed under: Low-carb Recipes — Tags: — @ March 17, 2004

New Jersey’s Star-Ledger has 10 great tips on using mustard to give your low-carb meals some added flavor. The newspaper offers ideas on how to use the condiment in recipes for fish, salad dressing, eggs, sandwiches (low-carb bread, of course), steak, and more.

Our favorite:

bq. Shrimp: Mix honey-Dijon mustard with lemon juice in a saucepan, stir in oil and add jumbo shrimp. Simmer for 2 to 3 minutes. Season with salt and pepper and top with parsley.

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