Mustard ideas for low-carb meals

Filed under: Low-carb Recipes — Tags: — @ March 17, 2004

New Jersey’s Star-Ledger has 10 great tips on using mustard to give your low-carb meals some added flavor. The newspaper offers ideas on how to use the condiment in recipes for fish, salad dressing, eggs, sandwiches (low-carb bread, of course), steak, and more.

Our favorite:

bq. Shrimp: Mix honey-Dijon mustard with lemon juice in a saucepan, stir in oil and add jumbo shrimp. Simmer for 2 to 3 minutes. Season with salt and pepper and top with parsley.


CarbWire is an online magazine of everything low-carb. Whether you're already on a diet, or are just doing research, we provide the most up-to-date info on the web.


By topic

CarbWire RSS Feed Add to MyYahoo

Content Copyright © 2004-2021