Low-carb key lime pie

Filed under: Low-carb Recipes — Tags: , — @ March 21, 2004

It’s now officially Spring, and there is no better way to kick it off than with a little low-carb key lime pie:

* 16-oz cream cheese, softened
* 1 large package Sugar-Free Lime Jell-O
* 2 packets Splenda
* 1/3 cup boiling water
* 1/3 cup cold water
* 1/2 cup heavy cream
* 1/2 teaspoon coconut extract

Directions to make the pecan based crust are also included. About 4 grams of carbohydrates (depending on serving size) are in a serving.


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