Low-carb bubble about to burst?

Filed under: In The News — Tags: — @ March 22, 2004

CNN/Money reports that the explosive popularity of low-carb dieting could soon come to an end. The publication notes that nutritionists and industry watchers have a warning for foodmakers: “This is just a fad that will fizzle away in a couple of months. Stay committed to your fatty and sugary products. They taste better, consumers already like them.” Nutritionist Charles Platkin said the low-carb fad is a “food deja vu” that is reminiscent of the “low-fat” craze in the early 1990s.

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