Easter Crown Roast Rack of Lamb

Posted by Luis F. Escalante on April 8 in Low-carb Recipes

The "Eats & Drinks" section of the Detroit News has another low-carb lamb recipe that will make for a great Easter feast--Crown Roast Rack of Lamb With Garlic and Rosemary.

• 2 racks of lamb, about 8 to 9 bones each
• 1/4 cup extra virgin olive oil
• 8 large garlic cloves cut into fine, paper-thin slices
• 2 tablespoons picked fresh rosemary leaves
• Sea salt
• Freshly ground black pepper
• 2 cups light vegetable or poultry stock
• 2 cups dry red wine
• 2 tablespoons unsalted butter
• 1 bunch of rosemary for garnish

The recipe makes 4 generous servings of about 4 grams of carbohydrates each. Complete directions are available here.

Last week, we noted a delicious recipe for Butterflied Leg of Lamb.