April 21, 2004

Carnival Cruise Lines introduces low-carb line

Filed under: Traveling — Tags: — admin @ 9:46 am

Carnival Cruise Lines today announced that it will soon have low-carb fare fleet wide. The new entrees are being rolled out this week and should be available on all ships within a month.

bq. Dinner menus in the ships’ main dining rooms will feature an appetizer, salad and entree with a low carbohydrate count. The number of carbohydrate grams per dish is listed beneath each low carb selection.

Here are some samples of the new foods:

Appetizers

* Vine Ripe Beefsteak Tomatoes and Fresh Buffalo Mozzarella - Marinated with Basil Leaves and Virgin Olive Oil - 3 grams of carbs
* Hickory Smoked Alaskan Salmon - Garnished with Purple Onion Rings, Fresh Dill and Baby Capers - 2 grams of carbs

Entrees

* Filet Mignon with Gorgonzola Butter - Aged Center-Cut Beef Tenderloin, Grilled to Perfection with Green Beans - 8 grams of carbs
Pepper-Seared Supreme of Young Long Island Duckling - Marsala Infused Purple Onion Confit, Steamed Bok Choy and Sauteed Spinach - 6 grams of carbs
* Tender Roasted Prime Rib of American Beef au Jus - Broccoli Roses and Grilled Tomato - 4 grams of carbs
* Jerked Pork Loin — Slowly Roasted Center Cut Pork Loin, Marinated in Island
Spices and Herbs Sauteed Savoy Cabbage with Bacon — 6 grams of carbs.

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