Study: Low-carb dieters eat more chicken than beef, pork

Filed under: Study — Tags: — @ May 19, 2004

The chicken industry has benefited more than beef or pork from the low-carb diet craze, according to a recent study conducted by PKS Research Partners for the National Chicken Council and the U.S. Poultry & Egg Association.

Among those following high-protein, low-carb diets, 62 percent said they were eating more chicken; 31 percent said they were eating more beef; and 28 percent said they were eating more pork.


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