Chicken Breasts Stuffed with Goat Cheese and Roasted Red Pepper Tapenade

Filed under: Low-carb Recipes — Tags: — @ June 10, 2004

chicken-goat-cheese.jpgLooking for a new low-carb chicken meal to serve for dinner tonight? Check out Low Carb Luxury’s recipe for Chicken Breasts Stuffed with Goat Cheese and Roasted Red Pepper Tapenade.

bq. A brightly colored center of green leaf spinach, red roasted pepper, and mild white goat cheese fills these breasts of chicken and makes an attractive presentation. This filling melts in your mouth. Serve this chicken hot, at room temperature or chilled. Try using piquillo peppers for the roasted peppers in this dish–they are wonderful in this recipe.

For a complete list of ingredients, directions, and a ton more low-carb recipes, visit Low Carb Luxury.

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