Southern Flair Deviled Eggs

Filed under: Low-carb Recipes — Tags: — @ June 21, 2004

Here’s a great recipe that’s packed with flavor. Southern Flair Deviled Eggs, which contain 1-2 grams of carbs per serving (depending on chosen fillings), make a tasty side dish for any meal. The recipe makes 24 egg-halves.

* 12 eggs at room temperature
* 2 tablespoons (approximately) butter at room temperature
* 1/2 tablespoon prepared mustard
* 1/2 very small white onion, grated
* Salt, freshly ground black pepper and cayenne to taste
* 1/2 tablespoon each of any four:
finely chopped or ground cooked country ham or shrimp; anchovy paste; curry powder; chopped fresh herbs; freshly grated parmesan; drained capers; chopped pitted black olives; chopped pitted green olives; Splenda sweet pickle relish

For complete preparation directions, visit Low Carb Luxury.


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