Semolina adds low-carb menu items

Posted by Luis F. Escalante on June 29 in Restaurants

Semolina, famous for their unique and flavorful pasta inventions, has created 11 new low-carb summer menu items. These new Taste Bud creations will be featured in all 15 Semolina restaurants. They include:

• Italian Chef Salad (11.8g; $9.99)
• Mandarin Pork Chops (9.6g; $12.99)
• Low-carb Chicken Parmesan (18.6g; $11.99)
• Filet Beef Forestierre (6.4g; $17.99)
• Pecan-crusted Tilapia (6.4g; $12.49)
• Chicken Breast Cordon Bleu (16g; $12.99)
• Zorba The Fish (5.2g; $15.99)
• Shrip and Mushroom Marinara (15.4g; $11.49)
• Chicken and Shrimp Diablo (10.9g; $12.49)
• Chicken Con Queso (9.8g; $11.99)
• Low-carb Cheesecake (5g; $4.49)