Semolina adds low-carb menu items

Filed under: Restaurants — Tags: — @ June 29, 2004

Semolina, famous for their unique and flavorful pasta inventions, has created 11 new low-carb summer menu items. These new Taste Bud creations will be featured in all 15 Semolina restaurants. They include:

* Italian Chef Salad (11.8g; $9.99)
* Mandarin Pork Chops (9.6g; $12.99)
* Low-carb Chicken Parmesan (18.6g; $11.99)
* Filet Beef Forestierre (6.4g; $17.99)
* Pecan-crusted Tilapia (6.4g; $12.49)
* Chicken Breast Cordon Bleu (16g; $12.99)
* Zorba The Fish (5.2g; $15.99)
* Shrip and Mushroom Marinara (15.4g; $11.49)
* Chicken and Shrimp Diablo (10.9g; $12.49)
* Chicken Con Queso (9.8g; $11.99)
* Low-carb Cheesecake (5g; $4.49)

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