Radisson rolls out new low-carb menu

Filed under: Traveling — Tags: radisson — @ October 4, 2004

Radisson Hotels & Resorts has joined forces with Mission Foods and the New England Culinary Institute (NECI) to create a low-carb menu, which will debut this month at all of its Radisson-managed properties throughout the U.S. and the Caribbean.

Guests will soon be able to choose from a list of low-carb options including Poached Eggs with Chile Hollandaise, Smoked Duck Quesadilla or Crab Crispitos, all made with Mission Low Carb Tortillas.