T.G.I. Friday’s adds to Atkins-approved menu

Filed under: Restaurants — Tags: — @ March 4, 2005

T.G.I. Friday’s has announced the addition of two new menu items on its Atkins-approved menu–Cajun Chicken Quesadillas and Chicken Verde Enchilada Combo.

Cajun Chicken Quesadillas (10 net carbs) – Cajun-seasoned chicken breast diced and pan-seared with melted Jack and Colby cheeses, red peppers and green chilies, and made with tortillas from Atkins.

Chicken Verde Enchilada Combo (16 net carbs) – Grilled chicken breasts topped with salsa verde, pico de gallo and melted Monterey Jack cheese, made with tortillas from Atkins.


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