T.G.I. Friday’s adds to Atkins-approved menu

Filed under: Restaurants — Tags: — @ March 4, 2005

T.G.I. Friday’s has announced the addition of two new menu items on its Atkins-approved menu–Cajun Chicken Quesadillas and Chicken Verde Enchilada Combo.

Cajun Chicken Quesadillas (10 net carbs) – Cajun-seasoned chicken breast diced and pan-seared with melted Jack and Colby cheeses, red peppers and green chilies, and made with tortillas from Atkins.

Chicken Verde Enchilada Combo (16 net carbs) – Grilled chicken breasts topped with salsa verde, pico de gallo and melted Monterey Jack cheese, made with tortillas from Atkins.

About

CarbWire is an online magazine of everything low-carb. Whether you're already on a diet, or are just doing research, we provide the most up-to-date info on the web.

Search

By topic

CarbWire RSS Feed Add to MyYahoo

Content Copyright © 2004-2017 CarbWire.com