Long’s Fry it Right low-carb breading

Filed under: New Product — Tags: — @ July 15, 2005

fryitright.jpgLong’s Fry it Right is a protein-based food coating that has no cholesterol, sugar, starch, and less than 1 gram of carbs per serving. It’s available now from the company’s website, and will be available in stores in September.

bq. Several years ago, Jim Long started to experiment with a coating that would allow he and his family to eat fried chicken, fish, etc., with little or no carbohydrates. After many months of R&D, they had created a new food coating… a dairy protein based formulation that contains no starches, no sugars, and less than one total carbohydrate per serving.

One would think, like so many other


CarbWire is an online magazine of everything low-carb. Whether you're already on a diet, or are just doing research, we provide the most up-to-date info on the web.


By topic

CarbWire RSS Feed Add to MyYahoo

Content Copyright © 2004-2018 CarbWire.com