Long’s Fry it Right low-carb breading

Filed under: New Product — Tags: — @ July 15, 2005

fryitright.jpgLong’s Fry it Right is a protein-based food coating that has no cholesterol, sugar, starch, and less than 1 gram of carbs per serving. It’s available now from the company’s website, and will be available in stores in September.

bq. Several years ago, Jim Long started to experiment with a coating that would allow he and his family to eat fried chicken, fish, etc., with little or no carbohydrates. After many months of R&D, they had created a new food coating… a dairy protein based formulation that contains no starches, no sugars, and less than one total carbohydrate per serving.

One would think, like so many other

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