New York style pumpkin cheesecake

Filed under: Low-carb Recipes — Tags: — @ October 30, 2005

pumpcheesecake.jpgWe enjoyed this cheesecake recipe over the weekend and thought it would be a great treat for you to make tomorrow before the trick or treaters invade. Something about fall just makes pumpkins taste great (especially now that daylight savings time is over and dinner is served well after dark).

One note though, it’s not the lowest in carbs so it’s not fit for everyone.

Filling:

* 2 1/2 lbs. cream cheese, at room temperature
* 2/3 cup canned pumpkin pur

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