Low carb Chinese chicken salad recipe

Filed under: Low-carb Recipes — @ December 22, 2005

I’m a fan of Chinese and chicen salads and the additional ingredientes in this recipe sound delicious.

For two large salads:
* 2 chicken breast, cooked with desired seasoning
* 2 large bowls of lettuce
* Tomatoes (optional)
* Crumbled bacon (optional)
* Hot peppers (optional)
* Slivered almonds (optional)
* Desired shredded cheese (I like cheddar)

Dressing:
* 1/2 cup oil
* 1/3 cup apple cider vinegar
* 1 TB soy sauce (low sodium)
* 2 packets Equal, Splenda
* 1 Dash ginger
* 1 Dash pepper
* 1 Dash garlic salt

Simple Preparation:
Bring ingredients of dressing to a boil in a pan and stir with wisk. Once all ingredients are well-blended, pour over salads.

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