Make Chocolate Healthy in a Low Carb Diet

Filed under: Low-carb Recipes — Tags: — @ February 17, 2006

Chocolate is a lot better for you than you think!

bq. Chocolate is often spoken of as being good for the heart, in more ways than one. Not only does it have a chemical said to mimic being in love, but studies indicate that chocolate can improve blood vessel responsiveness (important for the prevention of heart disease), blood pressure, and cholesterol. Other studies have shown it has potential for improving glucose tolerance, which is important to those of us who are using low carb diets to minimize blood glucose spikes.

Read More: Low Carb/Sugar Free Chocolate


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