Succulent Shrimp Scampi Recipe

Filed under: Low-carb Recipes — @ February 28, 2006

Shrimp is a fun low-carb food because it is so incredibly nutritious and delicious to eat in a variety of ways. You could call me a FAN of shrimp…

bq. My love for shrimp still exists to this day and you could just about call me Bubba Moore with the way I like shrimp so much (boiled shrimp, shrimp on a stick, shrimp cocktail, shrimp scampi…I’m making Forrest Gump so proud right now! LOL!).

Get ready to dive into luxurious dining with this mouth-watering shrimp scampi recipe that will please everyone in your household whether they are on low-carb or not.

LOW-CARB SHRIMP SCAMPI

2 tablespoons butter
2 tablespoons olive oil
4 large cloves garlic, minced
1/4 cup chopped fresh Italian (flat-leaf) parsley
1 1/2 tablespoons lemon juice
1/2 cup dry white wine
Pinch of dried hot red-pepper flakes
Salt and black pepper
1 pound large shrimp, shelled and deveined

Click here to see a picture of this sensational low-carb meal and to learn how to make it for your entire family. ENJOY!

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