Low-Carb Berry And Mousse Parfait Recipe

Filed under: Low-carb Recipes — @ March 4, 2006

Mmmm, just look at that scrumptuous picture of low-carb decadence in all its glory. Ooooh, doesn’t that just look so good right about now. Ahhhh…okay, I think you get the point — IT’S LOW-CARB and IT’S GOOD, TOO! :)

Who says sugar-free, low-carb desserts have to taste terrible anyway?! Apparently they haven’t tried some of the delectable sweet treat recipes floating around out there for people to try that DON’T have sugar in them.

bq. But isn’t that what people think when you tell them you are on a low-carb program and have eliminated sugar from your diet? They just automatically assume that ANYTHING that doesn’t have sugar in it MUST be disgusting. But they couldn’t be more wrong if they tried and this recipe proves that point.

Once the “rat poison” known as sugar is removed from your diet forever, then you can begin to enjoy just how sweet life can be with the healthy benefits of sugar-free, low-carb living.

ENJOY this delightful 6.5g carb recipe TODAY!

BERRY AND MOUSSE PARFAIT

1 cup strawberries, divided
1 cup raspberries, divided
1 tablespoon plus 1 1/2 teaspoons granular sugar substitute, divided
1 1/4 cups heavy cream
1 tablespoon vanilla extract
1/4 cup mousse mix

Click here to find out how to make this refreshing and light low-carb dessert to impress your friends and family!

About

CarbWire is an online magazine of everything low-carb. Whether you're already on a diet, or are just doing research, we provide the most up-to-date info on the web.

Search

By topic

CarbWire RSS Feed Add to MyYahoo

Content Copyright © 2004-2017 CarbWire.com