Sensational Shirataki Stir Fry

Filed under: Low-carb Recipes — @ March 18, 2006

Shirataki noodles are taking America by storm right now as more and more people are finding out about these nutritious and delicious alternatives to the high-carb traditional pastas that have contributed to two-thirds of the population becoming overweight or obese!

One of the fun things about discovering a new product like this is to try them in a recipe to see just how versatile they can be. Special thanks to my friend Jason at LO-CARB U for sharing this mouthwatering stir fry recipe featuring shirataki noodles with us today. ENJOY!


2 (8 oz.) packages of House Foods Fettucine Shaped Tofu Shirataki
3 Tbsp. peanut oil
1 tsp. chopped garlic
1 tsp. chopped fresh ginger
2 eggs, beaten
8 oz. shelled raw medium shrimp
1 cup shredded carrots
1/2 cup thin slivers green onions
1 cup thin slivers zucchini
1/2 cup Steels Sugar-Free Sweet & Spicy Peanut Sauce
2 Tbsp. chopped roasted peanuts fresh mint or basil leaves for garnish (optional)

Read more about how to make this recipe and about an upcoming recipe contest featuring shirataki noodles by clicking here.


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