Review: Tippy Rosa Low Carb Taco Shells

Filed under: New Product — @ March 22, 2006

Are you a fan of Mexican food, but can’t seem to find a low-carb replacement for some of the key ingredients — namely the taco shell?

Well, look no further for your taco shell than Tippy Rosa Taco Shells. These great-tasting shells are incredibly delicious and give you that crispy crunch you want without the tons of carbs you don’t.

At just 3g net carbs per shell, this is the perfect product for any low-carber who thought their days of eating tacos were finished. Not anymore!

bq. That means you can cook up some chicken or ground beef in a skillet, warm your Tippy Rosa Low Carb Taco Shells in the oven for about 5 minutes to make them crisp, then doctor your meat up with your favorite spices, and finally sprinkle some shredded lettuce, slice tomatoes, shredded cheese and a dollop of sour cream on top for a Mexican meal — livin’ la vida low-carb styled! Mmmmm, I can taste ‘em now. Happy days are here again!!!

Learn more about Tippy Rosa Low Carb Taco Shells by clicking here.

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