Ooo La La, Chocolate Chips And Cheesecake Together At Last

Filed under: Low-carb Recipes — @ March 23, 2006

What could be better than combining the bold flavor of semi-sweet chocolate chips with the rich texture of a luscious cheesecake? I sure can’t think of anything! :)

This recipe makes a decadent dessert that you and your whole family will enjoy with just 5g net carbs per slice! WOO HOO!

LOW-CARB CHOCOLATE CHIP CHEESECAKE

Crust:
1/4 cup almond or walnut flour (finely ground nut meal)
4 Lilly’s Chocolate Biscotti Cookies – finely crushed
2 Tablespoons Splenda
4 Tablespoons butter – melted

Filling:
5 (8-oz) packages full fat cream cheese, softened
1 cup Splenda
1/2 cup DaVinci Sugar Free Vanilla Syrup
1 Tablespoon Oat Flour
1 Tablespoon sugar free vanilla extract
3 eggs
1/2 cup sour cream
1 cup Sugar Free Semi-Sweet Chocolate Chips

Click here to find the instructions about how to make this recipe as well as a link to 7 BONUS low-carb recipes for you to enjoy compliments of my friends at Low Carb Connoisseur and Low-Carb Luxury.

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