Mac & Cheese, Shirataki-rized!

Filed under: Low-carb Recipes — @ March 25, 2006

What do you get when you take a popular high-carb dish and combine it with the latest health food phenomena of 2006?


Using the very versatile shirataki noodles that everyone is raving about right now, this recipe let’s you enjoy the creamy goodness of macaroni & cheese without sacrificing the taste and texture that you have come to enjoy from this uniquely American side dish.

Using the House Foods brand of tofu shirataki, this scrumptuous recipe brings back all the memories of when you have eaten macaroni & cheese while keeping you and your family on your low-carb lifestyle. What could be better?


2 x 8 oz. packages of House Tofu Shirataki Noodles
1 large egg


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