Mac & Cheese, Shirataki-rized!

Filed under: Low-carb Recipes — @ March 25, 2006

What do you get when you take a popular high-carb dish and combine it with the latest health food phenomena of 2006?

It’s SHIRATAKI-RONI & CHEESE, baby!

Using the very versatile shirataki noodles that everyone is raving about right now, this recipe let’s you enjoy the creamy goodness of macaroni & cheese without sacrificing the taste and texture that you have come to enjoy from this uniquely American side dish.

Using the House Foods brand of tofu shirataki, this scrumptuous recipe brings back all the memories of when you have eaten macaroni & cheese while keeping you and your family on your low-carb lifestyle. What could be better?

SHIRATAKI-RONI & CHEESE

2 x 8 oz. packages of House Tofu Shirataki Noodles
1 large egg

About

CarbWire is an online magazine of everything low-carb. Whether you're already on a diet, or are just doing research, we provide the most up-to-date info on the web.

Search

By topic

CarbWire RSS Feed Add to MyYahoo

Content Copyright © 2004-2017 CarbWire.com