Shrimp Shirataki With A Touch Of Coconut And Ginger

Filed under: Low-carb Recipes — Tags: — @ April 2, 2006

Here’s yet ANOTHER useful recipe featuring shirataki noodles prominently. Everybody’s getting in on the action coming up with ways to use these amazing low-carb noodles.

Got a shirataki recipe to share? Enter the “Livin’ La Vida Shirataki Recipe Contest” going on in the month of April.

In the meantime, enjoy this succulent shrimp dish featuring shirataki!


2 packages of House Foods Tofu Shirataki Fettuccine Shape
2 tablespoons Tropical Tradition Coconut oil
1/2 small onion, finely chopped
1 tablespoon peeled and grated fresh ginger
3 garlic cloves, pushed through a press
1/8 teaspoon red pepper flakes (or more, to taste)
2 tomatoes, seeded and chopped
2/3 cup Taste of Thai unsweetened coconut milk
2 pounds large shrimp, peeled and deveined
Salt and pepper
3 tablespoons chopped fresh basil or cilantro

Click here to find out how to make this delightful recipe.


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