Low-Carb Brownies Made With Carbquik

Filed under: Low-carb Recipes — @ April 5, 2006

Who doesn’t like brownies? And just because you are on the low-carb lifestyle doesn’t mean you can’t have one of life’s most delightful desserts.

This oh-so-good brownie recipe is very easy to make thanks to the miracle low-carb ingredient I found called Carbquik that I believe no low-carb cook should ever live without. This stuff is absolutely amazing and I HIGHLY recommend it for use in ANY recipe that calls for flour. Ditch the carb-loaded white flour and try Carbquik instead!

LOW-CARB CARBQUIK BROWNIES

3/4 stick butter
4 ounces Ghiradelli unsweetened baking chocolate
2 cups Splenda
2 teaspoons vanilla
4 whole eggs
1 egg yolk
3/4 cup Carbquik
1/2 cup sugar-free semi-sweet chocolate chips
3/4 cup walnut, chopped

Chocolate Frosting
2 tablespoons butter
2 ounces Ghiradelli unsweetened baking chocolate, cut into pieces
2 cups powdered Splenda
2 to 3 tablespoons hot water

Click here to read the cooking directions for making these yummy low-carb brownies for your family.

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