A Low-Carb Mexican Recipe With Real Tortilla Chips? Oh Yeah!

Filed under: Low-carb Recipes — @ April 16, 2006

I’ve told you about low-carb taco shells and other low-carb Mexican foods that are available, but now it’s time to feature a recipe with the best-tasting low-carb tortilla chips on the planet — R.W. Garcia Lo’s Tortilla Chips. Oh yeah! These amazing chips absolutely MAKE this Mexican chicken salad recipe and you’ll be coming back to this one quite often I’m sure. ENJOY!

LOW-CARB MEXICAN CHICKEN SALAD WITH TORTILLA CHIPS

Salad:
1 boneless chicken breast (about 12 ounces)
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
R.W. Garcia Lo’s Tortilla Chips
1 1/2 teaspoons olive oil
1/2 red bell pepper,coarsely chopped
1/2 cup Eden canned black beans, drained and rinsed
1/2 small red onion, finely chopped
8 cups (about 5 ounces) mixed greens
1/3 cup chopped fresh cilantro
1 Haas avocado
2 tablespoons fresh lime juice
1 small tomato, coarsely chopped

Dressing:
1/3 cup olive oil
2 tablespoons fresh lime juice
1 teaspoon grated lime peel
1 clove garlic, pushed through a press
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon salt

Click here for instructions about how to make this outstanding Mexican dish for your family.

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