Konjac Shirataki With Homemade Marinara Sauce

Filed under: Low-carb Recipes — @ April 22, 2006

Time is running out for you to enter the “Livin’ La Vida Shirataki Recipe Contest.” The deadline was extended to April 30, 2006, but that’s only a week away. We’ve already had some excellent low-carb Konjac shirataki recipes entered, but we still have room for yours as well.

How about an Italian recipe with shirataki, eh? Here ya go!


1 lb Konjac Angel Hair Shirataki noodles
1 c Fresh Basil Leaves
12 lg Plum Tomatoes
3 tb Colavita Extra Virgin Olive Oil
3 lg Garlic Cloves
1/2 ts Salt
1/4 ts Ground Black Pepper

Click here to learn how to make this made-from-scratch pasta recipe and see how you can make it quicker if you’re running short on time.


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