Ratatouille Shirataki w/Rosemary Vinaigrette Sauce

Posted by Jimmy Moore on May 2 in Low-carb Recipes

RATATOUILLE SHIRATAKI W/ROSEMARY VINAIGRETTE SAUCE

¼ cup cider vinegar
2 tablespoons Dijon-style mustard
1 teaspoon minced fresh rosemary
2 tablespoons olive oil
1 small eggplant, peeled and diced
1 small zucchini, diced
1 yellow bell pepper, cored, seeded, and diced
3 large Roma tomatoes, seeded and diced
2 large scallions, sliced
2 8 oz pkgs Konjac Shirataki Noodles
2 tablespoons toasted pine nuts
2 tablespoons Feta cheese, crumbled
Garnish: Rosemary sprigs, if desired

Click here to read more about how to make this veggie-packed recipe chosen as the second of five finalists in the "Livin' La Vida Shirataki Recipe Contest."