The Hamptons Diet Cookbook: Custard With Cherries

Filed under: Low-carb Recipes — @ May 18, 2006

This is the fourth exclusive recipe introduced this week from bestselling author Dr. Fred Pescatore’s The Hamptons Diet Cookbook.

We’ve seen the Bacon and Eggs “Muffins” recipe for breakfast, the Southampton Crab Cakes recipe for lunch, and then the Spicy Eye Round dinner recipe — just barely scratching the surface of this incredible new cookbook chock full of 200 recipes for your low-carb lifestyle!

Dive into the luscious, creamy goodness of this awesome custard recipe!


3 cups heavy cream
Zest of 1 lemon
1 teaspoon vanilla extract
4 egg yolks
2 eggs
1 teaspoon lo-han
1 pound fresh cherries

Click here to FINALLY make a dessert recipe that you won’t feel guilty about eating!


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