Low-Carb Rhubarb Cobbler Recipe

Filed under: Low-carb Recipes — @ June 6, 2006


8 cups of rhubarb cut into 1/2 “-1″ chunks
3/4 cup Splenda
3/4 cup Erythritol
1 Tbsp Stevia Supreme Spoonable
2 Tbsp Expert Foods ThickenThin not/Sugar
1 tsp cinnamon (use more for stronger flavor)
2 Tbsp cold butter cut up into small pieces

2 cups CarbQuik
1/3 cup Erythritol
1 tsp cinnamon
1/2 cup cold butter
1 egg
1/4 cup heavy cream

Special thanks to Marilyn Kirtley from Low-Carb Central for providing this incredible low-carb dessert for us to enjoy. Click here to find out how to make it!


CarbWire is an online magazine of everything low-carb. Whether you're already on a diet, or are just doing research, we provide the most up-to-date info on the web.


By topic

CarbWire RSS Feed Add to MyYahoo

Content Copyright © 2004-2023 CarbWire.com