Low-Carb Rhubarb Cobbler Recipe

Filed under: Low-carb Recipes — @ June 6, 2006

LOW-CARB RHUBARB COBBLER

Filling
8 cups of rhubarb cut into 1/2 “-1″ chunks
3/4 cup Splenda
3/4 cup Erythritol
1 Tbsp Stevia Supreme Spoonable
2 Tbsp Expert Foods ThickenThin not/Sugar
1 tsp cinnamon (use more for stronger flavor)
2 Tbsp cold butter cut up into small pieces

Cobbler
2 cups CarbQuik
1/3 cup Erythritol
1 tsp cinnamon
1/2 cup cold butter
1 egg
1/4 cup heavy cream

Special thanks to Marilyn Kirtley from Low-Carb Central for providing this incredible low-carb dessert for us to enjoy. Click here to find out how to make it!

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