I Pledge Allegiance To This Low-Carb American Flag Cake

Filed under: Low-carb Recipes — @ June 27, 2006

Just in time for the 4th of July holiday… :D

LOW-CARB AMERICAN FLAG CAKE

1 3/4 cup Carbquik Bake Mix
1 cup Diabetisweet or Splenda
1/4 teaspoon salt
2 teaspoons lemon zest
9 large eggs, at room temperature, separated
3/4 cup cold water
1/2 cup vegetable oil
4 teaspoons Singing Dog vanilla extract, divided
1/2 teaspoon cream of tartar
1 cup heavy cream
2 tablespoons Diabetisweet or Splenda
1 quart strawberries, halved
1/2 cup blueberries

Click here to find out how to make this delicious and very patriotic low-carb dessert dish.

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