Fresh Tomatoes With A Dash Of Lemon Covered In Feta Cheese–And Pasta, Too!

Filed under: Low-carb Recipes — @ August 28, 2006

TOMATO LEMON FETA PASTA

3 medium tomatoes (about 18 ounces), cut into 1/2″ dice
1 small red onion, chopped
1 tablespoon lemon zest
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
8 ounces Dreamfields Fettuccine or Penne
1 cup crumbled feta cheese

Click here to learn more about this unique uncooked tomato-based pasta recipe featuring low-carb Dreamfields pasta.

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