Let’s Do Some Triglyceride Talk! Huh? Yeah. All Those Culprit Carbs Can Raise Your Triglycerides, and That Could Lead to Heart Disease

Filed under: Health — @ October 4, 2006

If you’re paying attention, just about every few days, you can learn about yet another connection between eating those culprit, quickie carbs and developing one health condition after another.

Did you know, for instance, that the more of those fast-acting carbs you eat, the higher your triglyceride levels will be? (Trigylcercides are a fat found in your blood.)

What’s more, did you know that high triglycerides are an independent risk factor for heart disease, according to a whopping 89 percent of physicians interviewed for a first-of-its-kind study recently conducted by the National Lipid Association (NLA) survey of over 2,000 patients and 500 doctors?

To read more, visit my SUGAR SHOCK! Blog!

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