Preferred Splenda Replaces Overused Aspartame In Smuckers Jams

Filed under: New Product — @ October 28, 2006


Smuckers Sugar-Free Jam is now made with Splenda

I went out shopping last night to pick up a few groceries since my wife was in the mood for some raw cauliflower, broccoli and carrots with ranch dipping sauce. Mmmm, a low-carb dieter’s delight for a meal since all of those veggies are EXCELLENT when you are livin’ la vida low-carb. Since that is what Christine was craving, I was happy to take care of making sure my beautiful darling got what she wanted. Ain’t I such a good hubby-wubby?!

I, on the other hand, also enjoyed a delicious and healthy low-carb dinner: a barbecued rotisserie chicken! Mmmm, that bad boy was off-the-chain! Oh, sorry, that means it was good in the vernacular of kids these days. Yep yep!

Anyways, as I was going up and down the aisles looking for any new products that may have come out appropriate for the low-carb lifestyle, I caught something out of the corner of my eye that was way down on the bottom shelf of the jellies and jams section. What was it that I saw? THE SPLENDA LOGO!


I look for the “Sweetened With Splenda Brand” all the time

When I bent down to pick up this glorious “new” product to see what it was featuring Splenda, imagine my surprise when I saw the product was made by Smuckers. Yep, the same Smuckers jams, jellies and preserves that have long been made with the artificial sweetener Nutrasweet or aspartame (my new name for it is nasty-tame)!

Read more about the decision by Smuckers to switch from nasty-t…er, I mean Nutrasweet to Splenda by clicking here.

About

CarbWire is an online magazine of everything low-carb. Whether you're already on a diet, or are just doing research, we provide the most up-to-date info on the web.

Search

By topic

CarbWire RSS Feed Add to MyYahoo

Content Copyright © 2004-2017 CarbWire.com