Chocolately And Crunchy Low-Carb Almond Bark

Filed under: Low-carb Recipes — @ November 1, 2006

After my delightful interview with Mary Jo Kringas of ChocoPerfection sugar-free/low-carb chocolate bar fame yesterday, she sent me this recipe about how to make a classic treat most of us enjoyed as kids using the healthy goodness of ChocoPerfection bars–with my favorite dark chocolate flavor no less!

This recipe is SUPER simple to make but may be just the cure you need when you are in the mood for chocolate and crunch at the same time! I truly hope you appreciate this almond bark recipe from Mary Jo and make up a big batch for your upcoming holiday parties. These are GUARANTEED to be a hit! But you’ll want to try them for yourself first. ENJOY!


12 bars dark ChocoPerfection bars
2 cups raw almonds (or more if you REALLY love almonds)
2-3 tablespoons of olive oil

Click here for the details on making this classic treat!


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