Low-Carb Gingerbread Cheesecake Dessert For The Holidays

Filed under: Low-carb Recipes — @ November 12, 2006

The gingerbread flavor brings holiday appeal to this cheesecake

Nothing beats a well-made cheesecake just about any time of the year. But when Thanksgiving and Christmas roll around each year, there’s something special about creating this decadent and delightful dessert for friends and family members.

Your cheesecake need not be loaded with carbohydrates either and I’ve got just the recipe for you, too! Using the unique secret ingredient–DaVinci Gingerbread Syrup–this is a cheesecake you can be proud of and delight your guests with whether they are on the low-carb lifestyle or not.

Special thanks to our friends at Low-Carb Connoisseur and Low-Carb Luxury for sharing this simple yet festive cheesecake recipe with us today. ENJOY!


1 cup Now almond flour
6 Tablespoons Splenda
4 Tablespoons butter, melted
5 (8-oz) packages full-fat cream cheese, softened
1 1/2 cups Splenda
1 Tablespoon Oat Flour
1 Tablespoon Singing Dog Sugar-Free Vanilla Extract
3 eggs
3/4 cup sour cream
1/4 cup DaVinci Gingerbread Syrup

Click here to read the direction and carb counts on what will quickly become a holiday tradition in your family!


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