Low-Carb Egg Nog French Toast Recipe

Filed under: Low-carb Recipes — @ November 14, 2006

Combining a classic taste of the holidays with low-carb bread

Tis’ the season to be egg-noggin’, fa la la la la, la la la la…

Hey low-carb officianados, you caught me in the mood for singing carols today because I’ve got a peculiar recipe to share with you that takes a popular flavor of the Christmas season and infuses it into a breakfast favorite.

Egg nog is one of those uniquely Christmastime pleasures that make waiting for the holidays to come worthwhile. So how about treating your family and guests in your home this year to an Egg Nog French Toast? Oh yeah, and it’s low-carb, too! You better believe it, baby!

The secret is the amazing DaVinci Sugar Free Egg Nog Flavored Syrup along with Irene’s Low Carb White Bread. At just 4g carbs per slice, you can’t beat this delightful holiday treat. Special thanks to our friends at Low-Carb Connoisseur for sharing this recipe just in time for Thanksgiving morning!


Irene’s Low Carb White Bread
1/2 cup heavy cream mixed with 1/2 cup water
1/2 cup DaVinci Sugar Free Egg Nog Flavored Syrup
3 eggs
1/4 teaspoon salt
1 tablespoon butter
1 tablespoon canola oil
Powdered cinnamon
Fresh strawberries

Click here to learn how to make this incredible low-carb holiday treat!


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