Tart And Tangy Low-Carb Key Lime Pie Recipe

Filed under: Low-carb Recipes — Tags: , — @ November 18, 2006


This tart and tangy key lime pie is a tasty low-carb dessert

Do you like pie? I sure do and it’s one of those delicious desserts you pretty much have to avoid when you start livin’ la vida low-carb because of the sugar in the pie filling and the white flour in the crust. Well, have I got a treat for you today!

This recipe compliments of our friends at Low-Carb Connoisseur and Low-Carb Luxury is a beautiful pie to serve to your low-carb and non-low-carb friends and family alike. This one will hit the spot anytime your sweet tooth hits! ENJOY!

LOW-CARB TROPICAL KEY LIME PIE

Pie Shell:
1 cup Now Unblanched Almond Flour
1/4 cup Splenda
4 Tablespoons butter, melted

Ingredients for Key Lime Filling:
1/2 cup Thai Kitchen coconut milk
1/4 cup heavy cream
1 cup Splenda
1 Tablespoon Expert Foods not/Sugar
3 Egg Yolks
1/2 cup Nellie & Joe’s Key West Lime Juice
1 drop green food color, optional

Click here to make this delicious low-carb dessert just in time for the holiday season!

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