Jimmy Moore’s Low-Carb Chocolate-Filled French Toast

Filed under: Low-carb Recipes — @ November 21, 2006

Sugar-free ChocoPerfection bars make this recipe magnificent!

My wife Christine loves spending Saturday afternoons watching PBS and the endless of array of cooking shows back to back to back. Some of them are quite entertaining, yet there’s not a single “low-carb” cooking show among them. Too bad they can’t run Low-Carb Cookworx cooking show with Drs. Michael and Mary Dan Eades at that time because they’re like the only one left nowadays. I wonder if they’d consider a “Livin’ La Vida Low-Carb Cooking Show”–IN MY DREAMS!

Hey, I do like to cook, so when I see a “regular” recipe I can adapt, then I give it a whirl. When I was watching one of the cooking shows with Christine, there was a simple recipe for making chocolate “Monte Cristo”-like sandwiches in the skillet using bread and chocolate. Hmm, I’ve got low-carb versions of both of those foods, so why couldn’t I make it myself? And so I did.

Christine was so impressed my recipe turned out so well that she couldn’t even finish one of them. They are quite rich and will satisfy your sweet tooth very well. They look beautiful and taste out of this world. Thanks to the Irene’s Low-Carb White Bread and the ChocoPerfection chocolate bars, this recipe is a low-carb chocolate lover’s delight! ENJOY!


1/2 stick butter
2 eggs
1/4 cup heavy cream
2 Tablespoons of Caramel DaVinci Syrup (or your favorite flavor)
4 slices of Irene’s Low-Carb White Bread
2 chilled ChocoPerfection chocolate bars (dark or milk)
1 Tablespoon SweetPerfection

Click here for my special cooking instructions for this outstanding breakfast or dessert for your low-carb lifestyle!


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