Low-Carb Pumpkin Cheesecake, Anyone?

Filed under: Low-carb Recipes — @ November 22, 2006

Do you want a quick last-minute low-carb dessert recipe to make just in time for the holidays? Then you will want to try this very easy low-carb pumpkin cheesecake recipe that one of my readers sent to me.

It looks amazing and the directions for making it couldn’t be any more simple. Let me know how this works out for you if you decide to do it. ENJOY!


1 16 oz can of pumpkin (not the pie filling)
2 cups of Ricotta cheese
1 package of orange flavor sugar-free Jell-o
1-2 Tablespoons pumpkin pie spices to taste
Whipped cream

Click here for the very easy instructions for making it. You’re gonna LOVE this recipe! HAPPY THANKSGIVING!


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