Splenda Or Aspartame: Make It One Or The Other, Crystal Light

Filed under: Business — @ November 30, 2006


Why have Splenda in some products, aspartame in others?

I have been so thrilled to see the reemergence of Splenda showing up in a lot of products this year that used to contain aspartame in them. From Smuckers jelly to Mt. Olive pickles, it looks like the food manufacturers are FINALLY listening to the concerns of low-carbers and others who don’t want aspartame in their diet at all anymore. Yet, it’s almost impossible to avoid it nowadays.

For example, last night my throat started feeling a little sore and dry, so I knew a cold was coming on. I bought some sugar-free Robitussen when it was on sale a few months ago and didn’t read the labels. Guess what the #1 ingredient in it is? It’s ASPARTAME! UGH! Oh well, this is the only exception I’ll make to my aspartame-free diet plan because I want to feel better from my cold and Robitussen usually does the trick.

While the move from Nutrasweet to Splenda has been slow, it is happening. But have you seen what Kraft Foods is doing with their Crystal Light products? One of my readers wrote to me so excited about discovering that Crystal Light now has a Splenda/acesulfame potassium (ACE-K) blend to sweeten their products and proudly displays the Splenda logo on their packaging. I was not aware of this, so I did a little investigating today and found something rather odd.

It is true that the ready-to-drink Crystal Light products do have Splenda and ACE-K in them, but the powdered versions of Crystal Light still contains aspartame. HUH?! What’s up with that? If you are going to use Splenda in the ones that are already mixed, then why not use Splenda in the ones you mix yourself, hmm?

Click here to find out why Crystal Light uses both aspartame and Splenda in their products and to discover what you can do to encourage Kraft Foods to use Splenda instead of Nutrasweet in ALL of their products.

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