The Hunt For A Trans Fat Replacement Leads to Another Fat That Spikes Your Blood Sugar

Filed under: Health — @ February 21, 2007

As if trans fats weren’t bad enough. Now the hunt for a replacement to plop into those processed foods apparently isn’t going so well.

A new fat with the tough-to-pronounce name “interesterified fats” may bring a whole new host of health threats, according to a new study in the journal Nutrition & Metabolism.

Click here to find out just what kind of damage these interesterified fats may do.

About

CarbWire is an online magazine of everything low-carb. Whether you're already on a diet, or are just doing research, we provide the most up-to-date info on the web.

Search

By topic

CarbWire RSS Feed Add to MyYahoo

Content Copyright © 2004-2018 CarbWire.com