Cherry Cobbler Made Low-Carb? Oh Yeah!

Filed under: Low-carb Recipes — @ March 5, 2007

What could be better than a sugar-free, low-carb cherry cobbler?

It’s a tradition in many families to take your favorite fruit when it is in season and turning it into a bubbling hot cobbler. Mmmm, mmmm I have so many great memories of cobblers of all shapes and sizes growing up.

But now that you are livin’ la vida low-carb, eating cobbler is a thing of the past, right? Well, not anymore thanks to this recipe compliments of our friends at Low-Carb Connoisseur. When you use CarbQuik for the dough and Xylitol for the sugar, then you turn this former high-carb, sugary dessert into a low-carb masterpiece!

Just make sure you don’t forget to put a little dollop of whipped cream on top for good measure! You can’t help but ENJOY this mouthwatering cherry cobbler recipe!


1/2 cup CarbQuik Baking Mix
1/4 cup pecans
4 teaspoons NOW Xylitol sugar substitute
1/2 teaspoon cinnamon
1/4 teaspoon salt
3 tablespoons cold butter, cut into small pieces
1/3 cup heavy cream
2 tablespoons full-fat sour cream
1 egg
1 1/2 teaspoons ThickenThin Not/Starch thickener
1 can (16 ounces) Lucky Leaf Sugar Free cherry pie filling, divided
1/4 teaspoon almond extract

Find out how to make the super low-carb cobbler by clicking here.


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