The Future Of Low-Carb Retail Through The Eyes Of CarbSmart’s Andrew DiMino

Filed under: Publications — @ March 29, 2007

You asked for it and now you’ve got it for the very first time in Episode 38 of “The Livin’ La Vida Low-Carb Show with Jimmy Moore.” It’s my first-ever podcast interview and I invite you to listen to it RIGHT NOW:

icon for podpress  ”The Livin’ La Vida Low-Carb Show with Jimmy Moore” Episode 38 [21:41m]: Play in Popup | Download

Allow me to introduce you to a man named Andrew DiMino in Episode 38. He is the President and Founder of one of the most successful online low-carb retailers and brands called CarbSmart and he was gracious enough to sit down for a one-on-one chat with me during my recent visit to Reno, Nevada.

Can’t get enough of the podcast? Check it out in a variety of ways by:

1. Listening at the official web site
2. Going to iTunes
3. Calling (818) 688-2763 to listen via Podlinez
4. Subscribing to the RSS feed

I asked Andrew the hard questions and he responded like a champ in a very articulate and professional manner. See what he has to say to the critics who think the low-carb products that are on the market today are just more junk food. He also talks about the history of the name CarbSmart and how it has become a household name. Also, if you lament the disappearance of some of your favorite low-carb products in recent years, then you’ll be pleased by something CarbSmart is doing.

Listen and share your feedback about the show. Agree? Disagree? Either way, please tell us what you think!

Tune in on Monday as I share my interview with Leslie Wheeler from the Hearth, Patio, and Barbecue Association about the current state of the BBQ industry and how low-carbers are leading a comeback of sorts for the fine art of grilling.


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