Low-Carb Mac & Cheese: I’m In Heaven Now!

Filed under: Low-carb Recipes — @ April 24, 2007

This popular side dish is back on the menu for low-carbers again!

I am a bona fide fanatic when it comes to homemade macaroni & cheese. When I was growing up and my dad owned some buffet-style restaurants, I got so excited on the days he put this delectable side dish on the menu and usually piled my plate high with the stuff. Of course, that could explain how I got to be so fat for most of my life until I started livin’ la vida low-carb.

So it was a major thing for me to give up my mac & cheese habit when I started the Atkins diet in 2004, but I did it despite all the kicking and screaming I was doing inside my head. If you read my book, then you know how much I absolutely LOOOOOOVVVVE it.

But wouldn’t you know it, I’ve been able to find a low-carb recipe for macaroni & cheese that tastes just like the real thing. Better yet, it is for a baked mac & cheese (no cheap-o box version here, baby!). Compliments of our friends at Low-Carb Connoisseur, I’m pleased to present you with this easy-to-make recipe for Low-Carb Baked Macaroni & Cheese. ENJOY!

3 eggs
8 oz cream cheese
1/2 cup butter
1/2 cup heavy cream
1 lb grated sharp Cheddar
1 lb grated Mozzarella
1 box Dreamfields brand low carb elbow macaroni

Click here to read the mouth-watering instructions for this bubbly, crunchy mac & cheese recipe that’s LOW-CARB! Sweet! ;)


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