Low-Carb Bagels Dipped In Warm And Rich Chocolate

Filed under: Low-carb Recipes — @ June 6, 2007


Look what I made experimenting with my fave low-carb foods

When I blogged on Sunday about the low-carb breads available from Francis Simun Bakery in Dallas, Texas, I knew there would be a lot of interest from people wanting to try this amazing new product. Quite literally hundreds of you have contacted them so far to place an order or to inquire more about the bread. Yep, it really is low-carb and tastes delicious!

As I promised, my wife Christine and I have each come up with an original recipe using these Francis Simun Bakery breads with low-carb friendly ingredients that will make you want to give it a try for yourself. First up is MY recipe which involves my favorite low-carb dark chocolate bar on the planet–CHOCOPERFECTION!!! I couldn’t believe how good this was going to be until I took one bite for myself. WOW, this is incredible for less than 5g net carbs each. ENJOY!

Click here to learn how to make JIMMY’S CHOCOLATE-COVERED LOW-CARB BAGELS. You’re gonna love ‘em!

About

CarbWire is an online magazine of everything low-carb. Whether you're already on a diet, or are just doing research, we provide the most up-to-date info on the web.

Search

By topic

CarbWire RSS Feed Add to MyYahoo

Content Copyright © 2004-2017 CarbWire.com