Make Your Own Double Chunky Chocolate Pecan Low-Carb Ice Cream

Filed under: Low-carb Recipes — Tags: , — @ June 10, 2007

Make your own premium and delicious low-carb ice cream at home

I recently blogged about how much I still love my low-carb ice cream. Of course, you never want to overindulge, but it’s nice to have something like this from time to time when you are livin’ la vida low-carb.

Last year I shared with you a recipe for homemade low-carb coconut vanilla ice cream. Now I have a simply sumptuous ice cream recipe that will have you dancing for joy–Homemade Double Chunky Chocolate Pecan Low-Carb Ice Cream! Oh my gosh, what a treat this one is!

Compliments of our friends at Low-Carb Connoisseur, the secret ingredient that makes this dessert so incredibly fabulous is my favorite low-carb chocolate bar of all-time–CHOCOPERFECTION! I use it in ANY recipe that calls for chocolate because it quite frankly is the very best you can find anywhere.

Once you bite into this heavenly homemade low-carb dessert, you’ll never go back to sugary ice cream again! ENJOY!


1 teaspoon gelatin
1 cup water
6 egg yolks
16 packets Now Foods Xylitol sugar substitute
2/3 cup Ghiradelli unsweetened cocoa
2 1/2 cups heavy cream
1 1/2 teaspoons Singing Dog sugar free vanilla extract
1 1/2 teaspoons chocolate extract
1 cup toasted pecans, chopped
2 ChocoPerfection Milk or Dark in pieces

Click here to read the instructions about how to make this cool and refreshing low-carb ice cream recipe.


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