Low-Carb Chocolate Sauce In About A Minute

Filed under: Low-carb Recipes — @ June 13, 2007

Try this for a quick and easy sugar-free, low-carb chocolate fix

I was playing around in the kitchen yesterday and stumbled upon a low-carb chocolate dessert recipe that should fit within ANYBODY’S low-carb plan. If you need a quick chocolate fix on your low-carb diet, then this will do the trick! ENJOY!


1 50mL bottle of your favorite flavor of DaVinci Syrups (I used Irish Cream!)
1-2 Tablespoons of Hershey’s Cocoa (I LOVE Special Dark!)
1-2 packets of your favorite sweetener (You can use Splenda, but I used erythritol in my recipe!)

Click here to see photographic instructions about how to make this fast chocolate sauce.


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