Low-Carb Pizza With A Portabello Mushroom Crust?

Filed under: Low-carb Recipes — @ June 18, 2007

Portabello mushroom as the perfect low-carb pizza crust?

Versatility and a willingness to be a little creative can work to your advantage when you are livin’ la vida low-carb. Rather than complaining about why you can’t have something like pizza on your healthy new lifestyle, why not stir up the juices in your cranium and look for alternative ways to come up with something just as tasty without all the carbs.

I already shared with you my wife Christine’s Low-Carb Parmesan Italian Pizza recipe that is absolutely out of this world. Today I have a recipe for a pizza made with–GET THIS!–a Portabello mushroom for the crust. WOW, now I wouldn’t have ever thought of this in a million years, but it makes sense.

And think about how unique this is. It’s a new way to enjoy an old favorite that might just surprise you. It’s lower in both calories and carbohydrates and can even be cooked on your grill, too! Plus, the pizza freezes and can be popped in the microwave for a meal in a flash.

You’re gonna LOVE this piping hot, protein-packed Portabello Pizza! Check out the complete and uniquely healthy recipe by clicking here.


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